BOMBANANA Carbonara
by Jared SchacterSpicy Pasta for Cheat Days. One of the best ways to cook with BOMBANANA Hot Sauce. Replacing Black Pepper with this hot sauce, will make for quite a great and different lunch or dinner.
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
A simple & delicious Carbonara, made with easily available kitchen staples, ready in under 30 minutes. Spice things up with our new BOMBANANA inspired Carbonara recipe! Follow our step-by-step video, and you’ll be enjoying this dish before you know it! Ingredients list and cooking instructions below. Be sure to follow us on Instagram @bomba_nation and on Twitter @seekthespice and connect with us on Facebook @BOMBANANA Hot Sauce Need more sauce? Shop our collection @ https://seekthespice.com/collections/all BOMBA Nation, As always, Seek the Spice!
Author:Jared Schacter
Ingredients
5 Eggs
4 Strips of Bacon
1/2 Cup Parmesan Cheese
1/2 Cup Salted Pasta Water
4 Tablespoons of BOMBANANA Original
Salt and Pepper to Taste
Directions
Boil water, add salt
In separate bowl, whisk eggs, add parmesan, BOMBANANA. Combine mixture
In separate pan, cook diced bacon on medium heat until fully rendered and crispy. Strain excess oil, let cool, then add to egg mixture
Once pasta has been added to water, remove 1/2 cup of pasta water. Slowly mix in small quantities of water to egg mixture to avoid cooking/scrambling eggs
Drain pasta from water, add noodles back into bowl
Add egg mixture into pasta in small batches, stir regularly
Once egg mixture is fully combined with pasta, plate and enjoy!